The Solidarity Supermarket -Unpacked

As the clocks have gone backwards, food preservation and winter readiness are on people’s minds. What better time to launch The Solidarity Supermarket? 

This venture is a reworking of the food pantry formerly situated at Stafford Hall, funded by Peabody delivered in collaboration with Queen’s Boundary Community and The Hornbeam Centre. Our partners in the QBC area identified a need for a bulk buying co-operative aimed at the Asian congregation at St Barnabas. They raised funds from The LBWF Food Innovation fund and will be reinventing the project to involve a chicken coop and opportunities for young people. This is a great legacy for The Pantry, but why stop there?

As the Cost of Living Crisis reaches its third year, we had to ask ourselves: Is there more we could do around Food Security in Walthamstow? Can we give people more dignity and choice? Can we make sustainable, ethical food available to all regardless of income? Can we do this with minimal funding!?

And thus, the concept of the Solidarity Supermarket was born. Using co-operative principles that adhere more to ideas of mutual aid than philanthropy, this initiative combines elements from the pantry model with the concept of bulk buying to reduce packaging and cost. Our tiered pricing structure means that those who can pay a little more than cost price can enable those who are unemployed, on means tested benefits or feel they are on a low income to buy Suma wholefoods at a discount.

Shoppers can buy as little as they need without paying the premium often associated with purchasing items in smaller packages. 100g of sea salt cost just 9p! Solidarity pricing for organic turmeric would be 77p for the equivalent of a jar at the supermarket. That  much less than the non-organic equivalent at Tesco which retails at £1.

We will continue to use some of our food surplus supply to stock the supermarket and sell these items using the system we used for the pantry. The food is arranged on tables with items priced in points. This means we are not attaching a specific value to items that are being donated to the food hub. The payments contribute to stock costs. As with previous iterations of the project, we are using a generalised approach to pricing in order to share out high value items in a fair way. There is also the bonus freebie table with food that is near expiry and needs freezing that day. 

We are asking a solidarity price of £6.00 or a pantry price of £4.50. This can then be supplemented with the packaging free, whole foods and a small selection of household products sold by weight. Profit will go towards buying more stock and overheads.

We are being furnished with a good supply of quality fruit and vegetables from City Harvest and The Felix Project. In light of this, we intend to start accepting Healthy Start Cards as soon as possible.

We are happy to take donations of bags, big kilner jars for herbs and spices, fruit and veg from allotments and are keen to recruit more volunteers to make this a community space. We are building up the stock slowly in line with our storage capacity, so we are also keen to hear what items you would like to see in store.

If you want to know more, donate or volunteer, please get in touch with Mickey at mickey@hornbeam.org.uk